Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
yeast
Status: HALAL
Reason: Used in baking and fermentation.
improving (wheat flour, anti-agglomerant carbonate of caidá, emulsifiers: mono and diglicérids of fatty acids, e-481, stabilizing gum guar, tarin treatment agent: acid ascorbici enzymes)
Status: UNKNOWN
al
Status: UNKNOWN
Reason: Not a recognizable ingredient.
conservatives: calcium propyonate
Status: UNKNOWN
dotassi sorbato
Status: UNKNOWN
acidity corrector: sodium and aroma diacetate
Status: UNKNOWN
acid sesame ilavores
Status: UNKNOWN
eggs
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
milk
Status: HALAL
Reason: Dairy product, Halal.
Uses: beverage, ingredient
soybean and derivative products
Status: UNKNOWN
keep in fresh and dry illocation nformación lormig por 10 energy value fats: of which saturated: carbohydrates of which sugars: food fiber proteines 1145 k/