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HARAM
Florence pastry art
Florence
Ingredients
wheat flour
margarine (vegetable palm fat, vegetable oil (sunflower, shea butter)
water
butter (2%)
whey powder
emulsifier (lecithin, e471)
salt
aromatizers
acidity regulatory (e330)
antioxidant antioxidant (e306, e160a) vo
cocoa powder
milk powder
glucose syrup
yeast (sodium and ammonium bicarbonate)
salt and flavoring. cocoa stuffing with hazelnuts (40%): sugar
hazelnut paste (8%)
disbelief cocoa
modified starch
flavoring and vanillin. strawberry preparation (25%): strawberry
sugar
glucose and fructose
thickening agents (pectin and alginate)
acidifier (e330)
preservative (e202)
coloring agents (e120)
e120 margarine
fat
whey powder
emulsifier
e471
flavoring