Checking a product without certification? How to review food without a halal label.
Barcode
8413972654232
Category
Pâtisseries
Manufactured In
-
Ingredients
harina de trigo
mantequilla
nata
fermentos lácticos
colorante
carotenos
azúcar
agua
clara de huevo
almendra
sal
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
Status: HALAL
Reason: Butter is derived from milk, halal if from halal sources.
Uses: cooking, baking, flavoring
Status: HALAL
Reason: Cream is a dairy product; generally halal.
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: UNKNOWN
Reason: Generic term for coloring agents; specific E-number needed.
Status: HALAL
Reason: Naturally occurring pigments from plants.
Uses: coloring, nutritional supplements
Status: HALAL
Reason: Common food ingredient, easily classified.
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Egg whites, animal-derived, permissible ingredient.
Uses: cooking, baking
Status: HALAL
Reason: Plant-based nut, no animal origin.
Uses: snacking, baking
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Nutrition Facts
Energy per 100 g / 100 ml
517 kcal
Energy per 100 g / 100 ml
2163 kJ
Fat per 100 g / 100 ml
30.7 g
Saturated fat per 100 g / 100 ml
5.9 g
Carbohydrates per 100 g / 100 ml
57.3 g
Sugars per 100 g / 100 ml
26.8 g
Protein per 100 g / 100 ml
6.8 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
