Aliments et boissons à base de végétaux,Aliments d'origine végétale,Céréales et pommes de terre,Pains,Pains de mie
Manufactured In
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Ingredients
harina de trigo
Status: HALAL
Reason: Wheat flour is plant-derived and halal.
agua
Status: HALAL
Reason: Water is universally halal.
Uses: dilution, cooking
levadura
Status: HALAL
Reason: Yeast is a natural ingredient used in baking.
Uses: baking, fermentation
aceite de girasol
Status: HALAL
Reason: Sunflower oil is derived from plants and is halal.
Uses: cooking, frying, salad dressings
azúcar
Status: HALAL
Reason: Commonly derived from sugarcane or sugar beet, which are halal sources.
Uses: sweetener
sal
Status: MASHBOOH
Reason: The input 'sal' is not a valid ingredient as it is a common term for salt in several languages but does not represent a specific ingredient. It lacks context.
Uses: Used primarily as a seasoning and preservative in cooking.
harina de haba
Status: UNKNOWN
emulgentes
Status: UNKNOWN
e471
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
e472e
Status: HALAL
Reason: Derived from vegetable sources and generally considered halal.
Uses: Emulsifier, stabilizer, thickener
estabilizante
Status: UNKNOWN
e412
Status: MASHBOOH
Reason: E412, also known as guar gum, is derived from guar beans and is generally considered halal, but specific processing methods or additives may render it uncertain.
conservadores
Status: UNKNOWN
e282
Status: MASHBOOH
Reason: E282, also known as sodium propanoate, is a food preservative that may be derived from synthetic or animal sources, leading to uncertainty about its halal status.
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.