Tarta Red Velvet

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Tarta Red Velvet

Unknown Brand

Barcode

Barcode 8420878615014

8420878615014

Category

-

Manufactured In

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Ingredients

bizcocho
Status: UNKNOWN
harina de trigo
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
suero de leche en polvo
Status: HALAL
Reason: Dairy-derived ingredient, halal source.
Uses: ingredient in dairy products, snacks
almidón modificado
Status: HALAL
Reason: Modified starch, plant-derived.
Uses: thickening, stabilizing
gasificantes
Status: HALAL
Reason: Commonly used in food, generally halal.
Uses: carbonation agent
e4501
Status: UNKNOWN
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
aceite vegetal de colza
Status: UNKNOWN
emulgentes
Status: MASHBOOH
Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
gluten de trigo
Status: HALAL
Reason: Wheat gluten is commonly used and halal.
cacao desgrasado en polvo
Status: HALAL
Reason: De-fatted cocoa powder is derived from halal sources.
Uses: chocolate, flavor
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
espesantes
Status: UNKNOWN
e466
Status: HALAL
Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.
Uses: thickener in sauces, dressings
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
colorantes
Status: MASHBOOH
Reason: Colors may be synthetic or plant-based; origin uncertain.
Uses: coloring in snacks, beverages
extracto de pimentón
Status: HALAL
Reason: Paprika extract, plant-based and halal.
e120
Status: HALAL
Reason: Natural colorant derived from cochineal insects.
Uses: coloring in food, beverages
antioxidante
Status: MASHBOOH
Reason: Antioxidants vary; specific type needed for classification.
e300
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
aroma fatural
Status: UNKNOWN
huevo liquido
Status: UNKNOWN
aceite vegetal de girasol
Status: UNKNOWN
agua
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
mantequilla
Status: HALAL
Reason: Butter is derived from milk, halal if from halal sources.
Uses: cooking, baking, flavoring
queso blanco pasteurizado
Status: HALAL
Reason: Dairy product with no animal-derived additives.
Uses: spreadable cheese, snacks
leche pasteurizada de vaca
Status: HALAL
Reason: Common dairy, Halal by default.
nata
Status: HALAL
Reason: Dairy product, generally halal.
proteínas de leche
Status: UNKNOWN
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
estabilizante
Status: UNKNOWN
Reason: Generic term; requires specific agent for classification.
e410
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.
conservador
Status: UNKNOWN
Reason: Generic term, specific ingredient needed.
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
fermentos lácticos
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
nata
Status: HALAL
Reason: Dairy product, generally halal.
nata
Status: HALAL
Reason: Dairy product, generally halal.
estabilizante
Status: UNKNOWN
Reason: Generic term; requires specific agent for classification.
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
leche entera uht
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 383 kcal
Energy per 100 g / 100 ml 1621 kJ
Fat per 100 g / 100 ml 21.3 g
Saturated fat per 100 g / 100 ml 7.9 g
Carbohydrates per 100 g / 100 ml 43.6 g
Sugars per 100 g / 100 ml 30.9 g
Fibre per 100 g / 100 ml 2.3 g
Protein per 100 g / 100 ml 4.4 g
Salt per 100 g / 100 ml 1 g
Sodium per 100 g / 100 ml 0.4 g
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