Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
prote'nes de lait
Status: UNKNOWN
dextrine
Status: HALAL
Reason: Commonly used food thickener.
Uses: thickener
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
protéine de soja arôrpës
Status: UNKNOWN
exhausteur de goût
Status: UNKNOWN
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
e331iii
Status: UNKNOWN
e262
Status: HALAL
Reason: Sodium acetate, safe acidity regulator.
Uses: acidity regulator in food
d'acidité ré>jateurs antioxydant 301
Status: UNKNOWN
épices
Status: HALAL
Reason: Spices are plant-based and halal.
ortaervateurs
Status: UNKNOWN
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.
e252
Status: HALAL
Reason: E252, also known as potassium nitrate, is generally considered halal as it is a mineral additive used in food preservation and is not derived from haram sources.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
exti3il romarin
Status: UNKNOWN
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
e120
Status: HALAL
Reason: Natural colorant derived from cochineal insects.
Uses: coloring in food, beverages
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
e-lt'0c
Status: UNKNOWN
traitement} de surface de conservation
Status: UNKNOWN
e235
Status: MASHBOOH
Reason: E235 is a food additive (Natamycin) used as a preservative, and its halal status is uncertain without further information about its source and processing methods.