Tarte au chocolat

farine de ble huile de tournesol

Status: UNKNOWN

oeuf entier pasteurisé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

humectant

Status: UNKNOWN

e422

Status: MASHBOOH

Reason: E422 is a food additive known as Glycerol Esters of Fatty Acids, which can have both halal and haram sources depending on their origin. Therefore, it is considered Mashbooh.

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

sirop de glucose et fructose

Status: UNKNOWN

poudre é lever

Status: UNKNOWN

e450i

Status: UNKNOWN

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

conservateur

Status: UNKNOWN

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

acidifiant

Status: UNKNOWN

e270

Status: MASHBOOH

Reason: E270 (Lactic Acid) is an additive that can be derived from both animal and plant sources, making it uncertain without specific sourcing details.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme

Status: UNKNOWN

Reason: General term for flavoring, specific ingredients not identified.

crème de chocolat

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

sirop de gluccse

Status: UNKNOWN

fructose

Status: HALAL

Reason: Fructose is a natural sugar found in many plants and fruits, and does not contain any haram ingredients.

Uses: Used as a sweetener in food and beverages.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

glycérine

Status: UNKNOWN

amidon modifié

Status: UNKNOWN

el 442

Status: UNKNOWN

matière grasse végétale

Status: UNKNOWN

palma

Status: HALAL

Reason: Refers to palm oil, a plant-derived substance.

Uses: cooking oil, food production

poudre de cacao dégraissé

Status: UNKNOWN

pâte de noisette

Status: MASHBOOH

Reason: The status of this ingredient is unclear without knowing the sourcing and processing details.

Uses: Used in chocolates, spreads, and desserts.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

épaississants

Status: UNKNOWN

e4ò0

Status: UNKNOWN

e466

Status: HALAL

Reason: Stabilizer from cellulose, plant-derived.

Uses: thickener, emulsifier

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

acidifiant

Status: UNKNOWN

e334

Status: MASHBOOH

Reason: E334 is a food additive known as potassium aluminium tartrate, which may be derived from halal or haram sources.

conservateur

Status: UNKNOWN

e202

Status: MASHBOOH

Reason: E202 is a preservative (sorbic acid) which can be derived from both animal and plant sources, making its halal status uncertain without specific sourcing information.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

el 71

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

e476

Status: MASHBOOH

Reason: E476 is polyglceryl esters of fatty acids, which can be derived from both halal and haram sources, leading to uncertainty.

Uses: Used as an emulsifier in food products.

produits a base de lait

Status: UNKNOWN

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.