CAKE MARBLE imp

Checking a product without certification? How to review food without a halal label.

Browse products from Mandul

MASHBOOH

CAKE MARBLE imp

Mandul

Barcode

Barcode 8423915009869

8423915009869

Category

Pasteleria, en:pound-cake

Manufactured In

Unknown

Ingredients

farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
œuf
Status: HALAL
Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.
Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.
humidifiants
Status: UNKNOWN
glycérine
Status: UNKNOWN
sorbitol
Status: HALAL
Reason: Used as a sugar substitute; halal.
Uses: sweetener, humectant
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
poudre de cacao
Status: HALAL
Reason: Derived from cacao beans, generally considered halal.
Uses: Flavouring, chocolate products, baked goods
agents levants
Status: MASHBOOH
Reason: Not a commonly recognized ingredient; requires further clarification.
Uses: Typically used as leavening agents in baking or cooking.
pyrophosphate acide de sodium
Status: UNKNOWN
bicarbonate de sodium
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
conservateur
Status: MASHBOOH
Reason: Generic term for preservatives; specific status unknown.
acide sorbique
Status: HALAL
Reason: Common preservative (E200), plant-derived.
Uses: preservative in foods
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer

Nutrition Facts

Energy per 100 g / 100 ml 431 kcal
Energy per 100 g / 100 ml ~ 1845.2 kJ
Fat per 100 g / 100 ml 22 g
Saturated fat per 100 g / 100 ml 3 g
Carbohydrates per 100 g / 100 ml 55 g
Sugars per 100 g / 100 ml 25 g
Added sugars per 100 g / 100 ml ~ 15.4067307692308 g
Fibre per 100 g / 100 ml 1.4 g
Protein per 100 g / 100 ml 5 g
Salt per 100 g / 100 ml 0.4 g
Sodium per 100 g / 100 ml 0.16 g
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