Reason: Yeast, used for fermentation, permissible.
Uses: baking, brewing
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
gluten de trigo
Status: HALAL
Reason: Wheat gluten is halal as it is plant-derived.
conservadores
Status: MASHBOOH
Reason: Preservatives vary; identity not specified.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
emulgentes
Status: MASHBOOH
Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
e472e
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
harina de soja
Status: HALAL
Reason: Derived from soybeans; widely used in cooking.
almidón de maíz
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening agent, filler
agente de tratamiento de la harina
Status: UNKNOWN
Reason: Flour treatment agent; source not specified.
e920
Status: HALAL
Reason: L-Cysteine, can be sourced from human hair or synthetic.
Uses: dough conditioner in bread
e300
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Reason: Egg yolk is of animal origin but pasteurized.
Uses: emulsifying, thickening
vinagre de alcohol
Status: HALAL
Reason: Culinary vinegar.
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
zumo de limón concentrado
Status: UNKNOWN
conservador
Status: UNKNOWN
Reason: Generic term for preservative; specific type needed.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
estabilizantes
Status: UNKNOWN
Reason: Generic term; specifics needed to classify.
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
e417
Status: MASHBOOH
Reason: E417 is also known as Taro Gum, which can sometimes be derived from different sources; its halal status depends on the source of the ingredients used in its production.
antioxidantes
Status: HALAL
Reason: Typically food-safe antioxidants.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
e385
Status: MASHBOOH
Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.
colorante
Status: HALAL
Reason: Food colorants are typically halal.
Uses: coloring agent
extracto de pimentón
Status: HALAL
Reason: Paprika extract is derived from peppers and is halal.