Reason: Generic term for preservative; specific type needed.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
vainilla
Status: HALAL
Reason: Natural flavor from vanilla beans.
Uses: flavoring in desserts, beverages
harina de trigo
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
almidón de maíz
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening agent, filler
yema de huevo
Status: HALAL
Reason: Egg yolk, animal-derived but typically Halal.
Uses: emulsifier, flavoring
yema de huevo
Status: HALAL
Reason: Egg yolk, animal-derived but typically Halal.
Uses: emulsifier, flavoring
conservador
Status: UNKNOWN
Reason: Generic term for preservative; specific type needed.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
grasa vegetal
Status: HALAL
Reason: Plant-derived fats with no animal origin.
Uses: baking, cooking, margarine
palma
Status: HALAL
Reason: Refers to palm oil, a plant-derived substance.
Uses: cooking oil, food production
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
coco
Status: HALAL
Reason: Refers to cocoa products, plant-derived.
Uses: chocolates, drinks
gasificantes
Status: HALAL
Reason: Commonly used in food, generally halal.
Uses: carbonation agent
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
e5001
Status: UNKNOWN
conservador
Status: UNKNOWN
Reason: Generic term for preservative; specific type needed.
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.