Reason: Marked as regular ingredient in source JSON.
glucose syrup
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
corn starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
humectants: (sorbitol, sorbitol syrup)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
wheat flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
acidifier: (citric acid, malic acid)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
acidity regulator (tricalcium citrate)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sodium hydrogen malate
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
trisodium citrate
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
coating agent (carnauba wax)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
dextrose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
wheat starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
palm fat
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
gelatin
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier (mono- and diglycerides of fatty acids)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavoring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
fruit and plant concentrates: (blackcurrant, elderberry, aronia, grape, radish, elderberry extract)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
caramel syrup
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
colors: (curcumin, copper-containing complexes of chlorophyllins)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
fat
Status: MASHBOOH
Reason: The type of fat is unspecified, and its source could be from halal or haram animals.
Uses: Used in cooking and food processing.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
diglycerides
Status: MASHBOOH
Reason: Can derive from both plant and animal fats.