Reason: Zucker is a natural sweetener derived from plants, and is permissible in Halal dietary laws.
Uses: Commonly used as a sweetener in various food products and beverages.
glukose
Status: UNKNOWN
sirub
Status: UNKNOWN
weizenmehl
Status: HALAL
Reason: Weizenmehl is flour made from wheat, which is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used for baking bread, pastries, and other baked goods.
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
weizenstärke
Status: HALAL
Reason: Weizenstärke (wheat starch) is derived from wheat and does not contain any haram elements.
Uses: Used as a thickening agent in cooking and baking.
palmfett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
jetrose
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: UNKNOWN
säureregulator
Status: UNKNOWN
himatriumetrat
Status: UNKNOWN
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren citronensäureester von mono- und diglyceriden von speisefettsäuren
Status: UNKNOWN
geliermittel
Status: UNKNOWN
carrageen%
Status: UNKNOWN
aroma
Status: HALAL
Reason: Synthetic or natural flavoring, no animal origin.
Uses: flavoring in food products
cht
Status: UNKNOWN
und pflanzenkonzentrate
Status: UNKNOWN
karotte
Status: HALAL
Reason: Karotte (carrot) is a vegetable and is permissible in Islam.
Uses: Karotte can be used in salads, soups, juices, and various dishes.