Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifier: cytic acid
Status: UNKNOWN
flavouring
Status: HALAL
Reason: Synthetic or natural, depends on source.
Uses: flavoring in sweets, drinks
fruit and plant concentrates: spirulina
Status: UNKNOWN
safflower
Status: HALAL
Reason: Plant-based ingredient, safe for consumption.