Croissa. Rel.crema cacao

wheat flour 30%

Status: UNKNOWN

cocoa cream 28.8% [sugar

Status: UNKNOWN

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

lean cocoa powder 7.8%

Status: UNKNOWN

hazelnut paste

Status: HALAL

Reason: Hazelnut paste is used in confectionery.

emulsifier: soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram components.

Uses: Commonly used as an emulsifier in food products, chocolate, and baked goods.

flavouring]

Status: UNKNOWN

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

vegetable oils (palm, sunflower, soy)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is universally considered halal.

sugar

Status: HALAL

Reason: Sugar is plant-derived and Halal.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

yeast

Status: HALAL

Reason: Yeast is halal for fermentation.

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

emulsifiers: monoglycerides

Status: UNKNOWN

diglycerides of fatty acids

Status: MASHBOOH

Reason: May be derived from animal or plant sources.

monoacetyl esters

Status: UNKNOWN

diacetyl tartaric of monoglycerides

Status: UNKNOWN

fatty acid diglycerides

Status: UNKNOWN

milk proteins

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: protein source, emulsifier

preservatives: calcium propionate

Status: UNKNOWN

potassium sorbate

Status: HALAL

Reason: Common preservative, assumed halal.

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

stabiliser: guar gum

Status: UNKNOWN

acidulant: citric acid

Status: UNKNOWN

flour treatment agent: ascorbic acid

Status: HALAL

Reason: Ascorbic acid (E300) is halal.

colouring: carotenes

Status: UNKNOWN