Redondos cacao

wheat flour

Status: HALAL

Reason: Commonly used grain ingredient.

special coating with vegetable fat 24% (sugar

Status: UNKNOWN

vegetable fats (palm kernel, palm) in variable proportion

Status: UNKNOWN

lean cocoa powder 17% (3.7% expressed on the whole product), emulsifier: soy lecithins, flavouring)

Status: UNKNOWN

palm fats

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for consumption, universally accepted.

Uses: solvent, ingredient

glucose syrup

Status: HALAL

Reason: Commonly used glucose syrup.

Uses: sweetener, thickener

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

sugar

Status: HALAL

Reason: Sugar is plant-based.

humectants: sorbols

Status: UNKNOWN

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

yeast

Status: HALAL

Reason: Commonly used fermentation agent, generally halal.

egg

Status: HALAL

Reason: Standard food ingredient, typically considered halal.

emulsifiers: monoglycerides

Status: UNKNOWN

diglycerides of fatty acids

Status: HALAL

Reason: Commonly used fat emulsifier.

Uses: emulsifying agent, stabilizer

monoacetyl esters

Status: UNKNOWN

diacetyl tartaric monoglycerides

Status: UNKNOWN

fatty acid diglycerides

Status: UNKNOWN

sodium stearoyl-2-lactylate

Status: MASHBOOH

Reason: Can be of animal origin; needs clarity.

sunflower oil

Status: HALAL

Reason: Derived from seeds, widely accepted.

salt

Status: HALAL

Reason: Common food ingredient.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

stabilizers: cellulose

Status: UNKNOWN

sodium carboxymethylcellulose

Status: HALAL

Reason: Commonly used as a thickener or stabilizer in foods.

Uses: thickener, stabilizer

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

preservatives: potassium sorbate

Status: UNKNOWN

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

Uses: preservative in bread, baked goods

soybean flour

Status: HALAL

Reason: Soybean flour is made from grounded soybeans, which are a plant-based source and considered halal.

Uses: Used as a protein-rich ingredient in baking, cooking, and food production.

flavorings

Status: HALAL

Reason: Commonly used in food.

flour treatment agent: ascorbic acid

Status: UNKNOWN

acidulants: lactic acid

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Citric acid is a common halal food additive.

Uses: preservative, flavoring