Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
lecitina de soja
Status: HALAL
Reason: Soy lecithin is commonly used and halal.
Uses: emulsifier, stabilizer
conservador
Status: HALAL
Reason: Commonly used as a preservative in food.
Uses: preservatives
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
correctores de acidez
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
e262
Status: HALAL
Reason: Sodium acetate, safe acidity regulator.
Uses: acidity regulator in food
e270
Status: MASHBOOH
Reason: E270 (Lactic Acid) is an additive that can be derived from both animal and plant sources, making it uncertain without specific sourcing details.