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wheat flour

Status: HALAL

Reason: Plant-based and permissible food item.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

malic acid

Status: HALAL

Reason: Malic acid is a naturally occurring organic acid found in fruits.

E-Code: E296

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Water is universally halal.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

vegetable fat (palm)

Status: HALAL

Reason: Derived from plants, no Haram components.

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

potassium sorbate

Status: HALAL

Reason: Common food preservative derived from sorbic acid.

E-Code: E202

l-cysteine

Status: MASHBOOH

Reason: Can be derived from animal sources, source unclear.

diphosphates

Status: HALAL

Reason: Commonly used food additives.

E-Code: E450

Uses: emulsifier, stabilizer

cellulose

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener, stabilizer

sodium propionate

Status: HALAL

Reason: Preservative with no animal origin.

E-Code: E281

Uses: preservative in baked goods

mono and diglycerides

Status: MASHBOOH

Reason: May be derived from animal or vegetable sources.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500