6 Wraps de farine de blé entier

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning and preservative.

Uses: seasoning, preserving

malic acid

Status: HALAL

Reason: Malic acid is a naturally occurring organic acid found in fruits.

E-Code: E296

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Pure water is halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

e330 (citric acid)

Status: HALAL

Reason: Citric acid is derived from citrus fruits and is widely considered halal as it does not contain any haram components.

Uses: It is commonly used as a preservative, flavoring agent, and acidifier in food and beverages.

e282 calcium propionate

Status: HALAL

Reason: Commonly used as a preservative, safe for consumption.

E-Code: E282

Uses: preservative

e500 sodium bicarbonate

Status: HALAL

Reason: Mineral acidity regulator, safe for food use.

E-Code: E500

Uses: leavening, regulating acidity

e471 mono- and diglycerides

Status: HALAL

Reason: Emulsifiers derived from vegetable fats.

E-Code: E471

Uses: emulsifier in baked goods, margarine

e422 glycerol

Status: HALAL

Reason: Used as a humectant and sweetener. Generally Halal.

E-Code: E422

Uses: humectant in foods, cosmetics

e202 potassium sorbate

Status: HALAL

Reason: Potassium salt of sorbic acid, a preservative.

E-Code: E202

Uses: preservative in dairy, baked goods

bran

Status: HALAL

Reason: Common ingredient from grains.

dl-methionine

Status: HALAL

Reason: Amino acid commonly used in food.

E-Code: E920

stabilisator: akasiegummi e414

Status: HALAL

Reason: A common food stabilizer derived from gum acacia.

E-Code: E414

Uses: stabilizer, thickener