Viandes et dérivés, Viandes, Charcuteries, Saucissons, Chorizo
Manufactured In
Espagne
Ingredients
viande de porc
Status: UNKNOWN
paprika
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
dextrine
Status: HALAL
Reason: Commonly used food thickener.
Uses: thickener
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
lait en poudre
Status: HALAL
Reason: Powdered milk is derived from milk and should be halal as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and as a dairy substitute in various recipes.
sucre
Status: HALAL
Reason: Common ingredient; sugar is halal.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
romarin
Status: HALAL
Reason: Common herb, widely accepted as halal.
régulateur de d'acidté
Status: UNKNOWN
émulsifiants
Status: UNKNOWN
e450
Status: HALAL
Reason: Commonly used in processed foods as a leavening agent.
Uses: leavening agent, emulsifier
e452
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
conservateur
Status: UNKNOWN
Reason: Not specific enough to determine.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e301
Status: MASHBOOH
Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.
Uses: Primarily used as an antioxidant in food products.