Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
oli vegetali di girasole soia e palma
Status: UNKNOWN
in proporzioni variabili
Status: UNKNOWN
latticello e latte scremato in polvere
Status: UNKNOWN
maltodestrine
Status: HALAL
Reason: Carbohydrate derived from starch, generally safe.
Uses: thickener, filler
émulsionner
Status: UNKNOWN
e472e
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
lecitina di soia
Status: HALAL
Reason: Soy lecithin, plant-derived emulsifier.
Uses: emulsifier in foods
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
addensanti
Status: MASHBOOH
Reason: Could refer to various thickening agents.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
e410
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.