Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
sucre
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
creme
Status: HALAL
Reason: Dairy cream, derived from milk, no haram sources.
Uses: used in sauces, desserts
graisse de palme
Status: HALAL
Reason: Palm fat is commonly used in food products.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
jus de betterave concentré
Status: UNKNOWN
vinaigre d'alcool
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
celeri-rave
Status: UNKNOWN
persil
Status: HALAL
Reason: Parsley is a halal herb.
poivre blanc
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.