POULE AUX VERMICELLES (1l)

vermicelles

Status: UNKNOWN

semoule de ble dur

Status: UNKNOWN

fécules

Status: MASHBOOH

Reason: The term 'fécules' is too vague and could refer to various starches, the halal status of which depends on their source and processing.

Uses: Commonly used as thickening agents in cooking and food production.

sel de cuisine

Status: HALAL

Reason: Common kitchen salt is halal.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

ble

Status: UNKNOWN

Reason: Not a recognized food ingredient or E-code.

volaille

Status: UNKNOWN

graisse de poulet

Status: UNKNOWN

extrait de poulet

Status: UNKNOWN

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

persil

Status: HALAL

Reason: Parsley is a halal herb.

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

extraits de romarin

Status: HALAL

Reason: Herbal extract used for flavoring

Uses: Used in seasoning, antioxidants in foods