Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
matières grasses végétales
Status: UNKNOWN
palme
Status: HALAL
Reason: Derived from palm oil, plant-based source.
Uses: cooking, food processing
karité
Status: UNKNOWN
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
matière grasse de lait anhydre
Status: UNKNOWN
petit-lait filtré en poudre
Status: UNKNOWN
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
amandes
Status: HALAL
Reason: Plant-based ingredient, permissible.
Uses: snacks, desserts
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
cacao* maigre
Status: UNKNOWN
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
farine de blé malté
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arômes naturels de vanille
Status: UNKNOWN
arôme naturel d'orange
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.