Checking a product without certification? How to review food without a halal label.
Barcode
8445291921078
Category
Condiments, Bouillons
Manufactured In
Unknown
Ingredients
sel
huile de palme
exhausteur de goût
glutamate de monosodique
5'-ribonucléotide disodique
fécule de maïs
sucre
arômes
extrait de levure
oignon
ail
épices
poivre noir
clou de girofle
persil
jus concentré d'oignon
carotte
colorant
caramel ordinaire
antioxydant
extraits de romarin
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
Status: HALAL
Reason: Cloves; spice from flower buds; plant-based.
Uses: cooking, seasoning
Status: HALAL
Reason: Common herb, widely accepted as halal.
Status: UNKNOWN
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: HALAL
Reason: Herbal extract used for flavoring
Uses: Used in seasoning, antioxidants in foods
