Reason: Emulsifiers can derive from multiple sources.
ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos
Status: UNKNOWN
e472b
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
estabilizante
Status: UNKNOWN
carragenanos
Status: HALAL
Reason: Derived from red algae, used as a thickener.
Uses: thickening, stabilizing
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
aroma de vainilla
Status: HALAL
Reason: Synthetic or natural vanilla flavoring, permissible.
Uses: flavoring in desserts, beverages
gas propelente
Status: UNKNOWN
óxido nitroso
Status: UNKNOWN
e942
Status: MASHBOOH
Reason: E942 refers to Dimethylpolysiloxane, which is generally considered safe for consumption but its halal status may vary based on the source and manufacturing practices.
origen de la nata
Status: UNKNOWN
it
Status: MASHBOOH
Reason: The input 'it' is not a valid ingredient name.