Cereales rellenos de crema de cacao y avellana sin gluten

masa

Status: UNKNOWN

harina de maíz

Status: HALAL

Reason: Corn flour, plant-based ingredient.

Uses: baking, thickening

harina de arroz

Status: HALAL

Reason: Rice flour, plant-based ingredient.

Uses: baking, thickening

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

cacao en polvo

Status: UNKNOWN

sal

Status: HALAL

Reason: Mineral compound, generally Halal.

gasificante

Status: MASHBOOH

Reason: Ambiguous ingredient, needs clarification on source.

Uses: leavening agent in baking

carbonato ácido de sodio

Status: UNKNOWN

relleno crema de cacao

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

aceite de girasol

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying

cacao en polvo desgrasado

Status: UNKNOWN

pasta de _avellanas_

Status: UNKNOWN

pasta de cacao

Status: HALAL

Reason: Cocoa paste is plant-derived.

emulgente

Status: MASHBOOH

Reason: Generic term, requires specific E-code for further classification.

lecitina de girasol

Status: HALAL

Reason: Sunflower lecithin, sourced from plants.

Uses: emulsifier in foods, baking

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

antioxidantes

Status: UNKNOWN

Reason: Specific antioxidants not specified.

e306

Status: HALAL

Reason: Tocopherols, natural antioxidant from plants.

Uses: preservative in food products

e304i

Status: MASHBOOH

Reason: E304i is a food additive and may be derived from both plant and animal sources, leading to uncertainty in its halal status.

Uses: Used as an antioxidant and emulsifier in food products.