Bolas de cereal bañadas de chocolate

chocolate

Status: HALAL

Reason: Made from cocoa solids, sugar, and milk.

Uses: dessert, snack

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

pasta de cacao

Status: HALAL

Reason: Derived from cacao beans, plant-based.

Uses: chocolate making, flavoring

manteca de cacao

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: fat in chocolate products

_leche_ entera en polvo

Status: UNKNOWN

suero

Status: MASHBOOH

Reason: The term 'suero' can refer to different substances, including whey protein, which may vary in halal status depending on its source.

Uses: Used as a dietary supplement, in baking, or in cheese-making.

emulgente

Status: MASHBOOH

Reason: Generic term; specific type needed for classification.

lecitinas de _soja_

Status: UNKNOWN

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

aroma de vainilla

Status: HALAL

Reason: Synthetic or natural vanilla flavoring, permissible.

Uses: flavoring in desserts, beverages

aroma natural de vainilla

Status: UNKNOWN

maíz extrusionado

Status: UNKNOWN

harina de maiz

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

aceite refinado de girasol

Status: HALAL

Reason: Refined sunflower oil, plant-based source.

Uses: cooking oil, salad dressing

emulgente

Status: MASHBOOH

Reason: Generic term; specific type needed for classification.

lecitinas de _soja_

Status: UNKNOWN

aroma de vainilla

Status: HALAL

Reason: Synthetic or natural vanilla flavoring, permissible.

Uses: flavoring in desserts, beverages

agente de recubrimiento

Status: UNKNOWN

Reason: Too vague, needs specification.

e904

Status: HALAL

Reason: Synthetic glaze made from shellac, not animal-derived.

Uses: glazing agent in candies, fruits

jarabe de glucosa

Status: HALAL

Reason: Glucose syrup derived from starch, plant-based.

Uses: sweetener in candies, baking

estabilizante

Status: MASHBOOH

Reason: Generic term, need specific E-code for classification.

e414

Status: MASHBOOH

Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.

Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.

acidulante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

conservador

Status: UNKNOWN

Reason: No specific E-code or clear usage provided.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products