Checking a product without certification? How to review food without a halal label.
Barcode
8480000505453
Category
Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Danish cheeses,Havarti
Manufactured In
-
Ingredients
_leche_ de vaca
sal
cuajo
fermentos lácticos
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Rennet from microbial sources is typically Halal.
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Nutrition Facts
Energy per 100 g / 100 ml
396 kcal
Energy per 100 g / 100 ml
~ 1640.1 kJ
Fat per 100 g / 100 ml
35 g
Saturated fat per 100 g / 100 ml
25 g
Carbohydrates per 100 g / 100 ml
1.3 g
Sugars per 100 g / 100 ml
0.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
19 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
~ 0.48 g
