4 quesos

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

lactic ferments

Status: HALAL

Reason: Microbial cultures used for fermentation, no animal origin.

Uses: yogurt, cheese, fermented products

e160b(i) annatto bixin

Status: HALAL

Uses: Coloring agent in food products

calcium chloride

Status: HALAL

Reason: Used as a firming agent and preservative, generally halal.

E-Code: E509

Uses: firming agent, food preservative

emmental cheese

Status: HALAL

Reason: Dairy product, generally halal if made without animal rennet.

e202 potassium sorbate

Status: HALAL

Reason: Potassium salt of sorbic acid, a preservative.

E-Code: E202

Uses: preservative in dairy, baked goods

cheddar cheese

Status: HALAL

Reason: Dairy product from milk, culture-derived.

anti caking agent:e536

Status: HALAL

microbial coagulant

Status: HALAL

Reason: Commonly derived from halal sources.

gouda cheese pasteurized milk

Status: HALAL

Reason: Cheese made from halal ingredients.