Reason: Vegetable fats are generally considered halal.
Uses: cooking oil, baking
água
Status: UNKNOWN
emulsionantes
Status: MASHBOOH
Reason: Could be derived from plant or animal sources.
Uses: stabilizers in food products
lecitina de soja
Status: HALAL
Reason: Soy-derived emulsifier, plant-based.
Uses: emulsifier in chocolates, baked goods
mono- e diglicéridos de ácidos gordos
Status: UNKNOWN
ésteres de poliglicerol e de ácidos gordos
Status: UNKNOWN
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
regulador de acidez
Status: UNKNOWN
Reason: Generic term, needs specific identity.
ácido cítrico
Status: HALAL
Reason: Natural acid from citrus fruits, commonly used.
Uses: acidulant, flavoring
conservante
Status: MASHBOOH
Reason: The term 'conservante' is too vague and can refer to various preservatives, which may be halal or haram depending on their specific source and ingredients.
Uses: Used in food products to extend shelf life and prevent spoilage.
sorbato de potássio
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
corante
Status: HALAL
Reason: Typically refers to color additives in food.
beta caroteno
Status: HALAL
Reason: Plant-derived colorant.
Uses: coloring in dairy products, snacks
água
Status: UNKNOWN
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
recheio
Status: MASHBOOH
Reason: Filling is generic; unspecified ingredients.