Sandwich Super Nata

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Plant-based and permissible food item.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

flavouring

Status: MASHBOOH

Reason: Vague term; depends on source of flavoring.

carrageenan

Status: HALAL

Reason: Derived from seaweed, used as thickener, halal.

E-Code: E407

Uses: thickener, stabilizer

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

vanillin

Status: HALAL

Reason: Synthetic or natural flavor compound from vanilla.

Uses: flavoring in sweets, baked goods

vegetable fat

Status: HALAL

Reason: Plant-derived fats, no animal origin.

water

Status: HALAL

Reason: Water is universally halal.

cocoa butter

Status: HALAL

Reason: Cocoa butter is Halal.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

cocoa powder

Status: HALAL

Reason: Used in various food products.

sunflower lecithin

Status: HALAL

Reason: Derived from sunflower, commonly used in food.

soy lecithin

Status: HALAL

Reason: Common emulsifier, Halal.

E-Code: E322

mono- and diglycerides of fatty acids

Status: HALAL

Reason: Emulsifiers, often derived from plant sources.

Uses: emulsifying agent in various foods

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

e304 fatty acid esters of ascorbic acid

Status: HALAL

Reason: Generally derived from natural sources and used as an emulsifier.

E-Code: E304

Uses: emulsifier, antioxidant

soy lecithins

Status: HALAL

Reason: Emulsifier derived from soybeans, plant source.

E-Code: E322

Uses: emulsifying agent in food

malt extract

Status: HALAL

Reason: Derived from barley, used in foods.

Uses: flavoring, sweetening in products

coconut fat

Status: HALAL

Reason: Derived from coconut, plant-based.

tocopherols rich extract

Status: HALAL

Reason: Plant-derived vitamin E extract.

Uses: antioxidant in foods

glucose fructose syrup

Status: HALAL

Reason: Sugar derived from corn or wheat, no animal origin.

Uses: sweetener in beverages, candies

milk protien

Status: HALAL

Reason: Derived from halal milk, protein source.

Uses: nutritional supplements, food products

chocolate coating

Status: HALAL

Reason: Contains plant-derived ingredients, commonly used.

Uses: coating for candies, pastries

reconstituted skimmed milk

Status: HALAL

Reason: Dairy from halal animals is permissible.

antioxiant

Status: HALAL

Reason: Antioxidants like tocopherols are typically halal.

roasted almonds

Status: HALAL

Reason: Common food item.

vegetable palm fat

Status: HALAL

traces of milk

Status: HALAL