Barritas de chocolate blanco

cereales crujientes

Status: UNKNOWN

harina trigo

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

harina de maiz

Status: HALAL

Reason: Corn flour is typically halal.

cacao desgrasado en polvo

Status: HALAL

Reason: De-fatted cocoa powder is derived from halal sources.

Uses: chocolate, flavor

harina de arroz

Status: HALAL

Reason: Rice flour is halal as it is a natural grain.

Uses: flour

harina de avena

Status: UNKNOWN

extracto de malta de cebada

Status: HALAL

Reason: Barley malt extract is plant-derived, halal.

Uses: sweetener, flavoring

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

chocolate blanco

Status: HALAL

Reason: Common confectionery ingredient, usually halal.

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

manteca de cacao

Status: HALAL

Reason: Cocoa butter is typically halal.

leche desnatada en polvo

Status: HALAL

Reason: Skimmed milk powder, dairy product, halal.

Uses: baking, beverages

leche entera en polvo

Status: HALAL

Reason: Powdered whole milk, dairy product.

Uses: milk substitute, baking

suero de leche en polvo

Status: HALAL

Reason: Dairy-derived ingredient, halal source.

Uses: ingredient in dairy products, snacks

materia grasa láctea anhidra

Status: UNKNOWN

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

jarabe de oligofructosa

Status: UNKNOWN

jarabe de glucosa

Status: HALAL

Reason: Glucose syrup derived from starch, plant-based.

Uses: sweetener in candies, baking

humectantes

Status: HALAL

Reason: Commonly used to retain moisture in food.

sorbitoles

Status: UNKNOWN

glicerina

Status: HALAL

Reason: Vegetable-derived, commonly used in food.

Uses: humectant, sweetener

grasas

Status: HALAL

Reason: Derived fat sources can be halal; more context needed.

Uses: edible fats, cooking

aceites vegetales

Status: HALAL

Reason: Vegetable oils are generally halal.

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

girasol

Status: HALAL

Reason: Sunflower oil is derived from plants, typically halal.

Uses: cooking, frying

jarabe de azúcar invertido

Status: HALAL

Reason: Liquid sweetener, derived from sugar.

Uses: sweetening, food preservation

leche en polvo

Status: HALAL

Reason: Derived from halal sources (milk).

Uses: dairy ingredient

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

dextrosa

Status: HALAL

Reason: Simple sugar derived from corn or potato.

Uses: sweetener, carbohydrate source

maltodextrina

Status: HALAL

Reason: Maltodextrin is a carbohydrate derived from starch and does not contain any haram ingredients or additives.

Uses: Used as a thickener, filler, or preservative in various food products.

cacao en polvo desgrasado

Status: UNKNOWN

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

cacao en polvo

Status: HALAL

Reason: Powdered cocoa, widely used in halal foods.

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving