Tortillas de avena 51%

harina de cereales

Status: UNKNOWN

harina integral de avena

Status: UNKNOWN

harina de trigo

Status: HALAL

Reason: Common grain, no animal origin.

Uses: baking, cooking

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

harina de lenteja

Status: UNKNOWN

gluten de trigo

Status: UNKNOWN

estabilizantes

Status: UNKNOWN

e422

Status: MASHBOOH

Reason: E422 is a food additive known as Glycerol Esters of Fatty Acids, which can have both halal and haram sources depending on their origin. Therefore, it is considered Mashbooh.

e415

Status: MASHBOOH

Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.

Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.

aceite de girasol alto oleico

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: seasoning, preserving

emulgente

Status: UNKNOWN

Reason: Generic term; specific type required for classification.

e471

Status: MASHBOOH

Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.

Uses: Used as an emulsifier in food products.

fibra de trigo

Status: UNKNOWN

corrector de acidez

Status: UNKNOWN

e296

Status: HALAL

Reason: Plant-derived acid, used as a preservative.

Uses: preservative in food

conservadores

Status: UNKNOWN

e202

Status: HALAL

Reason: Potassium sorbate, a common food preservative.

Uses: preservative in food products

e282

Status: MASHBOOH

Reason: E282, also known as sodium propanoate, is a food preservative that may be derived from synthetic or animal sources, leading to uncertainty about its halal status.

gasificante

Status: UNKNOWN

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

puede contener trazas de

Status: UNKNOWN

soja y mostaza

Status: UNKNOWN

f10

Status: UNKNOWN