Checking a product without certification? How to review food without a halal label.
Barcode
8480000820907
Category
Breakfasts
Manufactured In
Unknown
Ingredients
pastry product with sugars and sweetener
ncreents: wheat flour
vegetable oils and fats (palm and sunflower)
hydrogenated vegetable fat from palm
pasteurized egg
sugar
lard
yeast
tido sugar
wheat gluten
sorbitol
egg albumin
emuigents (e-471, sunflower lecithin, e - 322, e-472e, e-470a, e-477, e-481, e-1520)
stabilizers (glycerin, pectin, e-466)
water
salt
flavourings
preservatives (calcium propionate, potassium sorbate)
corn starch
sweetener (sucralose)
antioxidants (e-300, e-304, e-306, e-321)
anti-caking agents (e-551, e-170)
acidity correctors (citric acid, lactic acid, e-516)
enzymes
dye (hatacarotene)
traces of milk and/or derivatives
nuts and soy
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sweetener, universally accepted.
Status: HARAM
Reason: Lard is derived from pigs, which are considered impure in Islam.
Uses: Lard is used in cooking and baking, often as a fat substitute.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: UNKNOWN
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used as a meat substitute in vegetarian and vegan products, and as a thickening agent in various foods.
Status: HALAL
Reason: Common sugar alcohol used as a sweetener
Uses: sweetener, humectant
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential component for food and drink.
Status: HALAL
Reason: Common mineral, universally accepted.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Varies widely; source may not be halal.
Uses: flavor enhancement in foods
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn, widely used in food products.
Uses: thickening, stabilizing agent
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.
Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
454 kcal
Energy per 100 g / 100 ml
1900 kJ
Fat per 100 g / 100 ml
27 g
Saturated fat per 100 g / 100 ml
14 g
Carbohydrates per 100 g / 100 ml
36 g
Sugars per 100 g / 100 ml
11 g
Fibre per 100 g / 100 ml
2.6 g
Protein per 100 g / 100 ml
9.9 g
Salt per 100 g / 100 ml
0.68 g
Sodium per 100 g / 100 ml
0.272 g
