Reason: Derived from corn or sugar, halal certified.
Uses: sweetener in food products
azúcar
Status: HALAL
Reason: Sugar is plant-derived and permissible.
leche en polvo desnatada
Status: HALAL
Reason: Skimmed milk powder, derived from halal source.
Uses: milk substitute, baking, confections
emulgentes
Status: MASHBOOH
Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
e471
Status: HALAL
Reason: Emulsifier, may be plant or animal-derived.
Uses: emulsifying agent in food products
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
e472e
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
levadura
Status: HALAL
Reason: Yeast, used for fermentation, permissible.
Uses: baking, brewing
sal
Status: HALAL
Reason: Mineral salt, universally accepted as halal.
Uses: seasoning, preservation
gluten de trigo
Status: HALAL
Reason: Wheat gluten, plant-based ingredient.
Uses: baking, protein source
conservadores
Status: UNKNOWN
Reason: General term for preservatives, specific type needed.
sorbato potásico
Status: HALAL
Reason: Potassium salt of sorbic acid, used as a preservative.
Uses: preservative in food
propionato cálcico
Status: UNKNOWN
acidulante
Status: UNKNOWN
Reason: Generic term, specific substances unknown.
ácido cítrico
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: preservative, flavoring
agente de tratamiento de la harina
Status: UNKNOWN
Reason: Flour treatment agent; source not specified.
ácido ascórbico
Status: HALAL
Reason: Vitamin C, plant-derived or synthetic.
Uses: antioxidant in food
enzimas
Status: UNKNOWN
equivalente a un 20% de leche desnatada reconstituida
Status: UNKNOWN
farinha de trigo
Status: HALAL
Reason: Wheat flour, plant-based ingredient.
Uses: baking, cooking
água
Status: UNKNOWN
pepitas de chocolate de leite
Status: UNKNOWN
açúcar
Status: HALAL
Reason: Sugar is plant-derived and generally considered halal.
Uses: sweetener, baking, cooking
leite gordo em pó
Status: UNKNOWN
manteiga de cacau
Status: HALAL
Reason: Derived from cocoa beans.
Uses: Chocolate production, cooking ingredient
pasta de cacau
Status: HALAL
Reason: Derived from cocoa beans.
Uses: Chocolate production
aroma de baunilha
Status: UNKNOWN
emulsionante
Status: MASHBOOH
Reason: Generic term for emulsifiers; source unknown.
Uses: stabilizer in dressings, sauces
lecitina de soja
Status: HALAL
Reason: Derived from soybeans, widely used as an emulsifier.
Uses: emulsifier in chocolates, baked goods
óleos y gorduras vegetais totalmente hidrogenados y não hidrogenados
Status: UNKNOWN
palma
Status: HALAL
Reason: Refers to palm oil, a plant-derived substance.
Uses: cooking oil, food production
girassol
Status: UNKNOWN
coco
Status: HALAL
Reason: Refers to cocoa products, plant-derived.
Uses: chocolates, drinks
ovo líquido pasteurizado
Status: UNKNOWN
xarope de glicose y frutose
Status: UNKNOWN
açúcar
Status: HALAL
Reason: Sugar is plant-derived and generally considered halal.
Uses: sweetener, baking, cooking
leite magro em pó
Status: UNKNOWN
emulsionante
Status: MASHBOOH
Reason: Generic term for emulsifiers; source unknown.
Uses: stabilizer in dressings, sauces
e471
Status: HALAL
Reason: Emulsifier, may be plant or animal-derived.
Uses: emulsifying agent in food products
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
e472e
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
levedura
Status: UNKNOWN
sal
Status: HALAL
Reason: Mineral salt, universally accepted as halal.
Uses: seasoning, preservation
glúten de trigo
Status: UNKNOWN
conservantes
Status: UNKNOWN
Reason: Generic term; requires specific identification.
sorbato de potássio
Status: UNKNOWN
propionato de cálcio
Status: UNKNOWN
acidificante
Status: UNKNOWN
ácido citrico
Status: UNKNOWN
agente de tratamento da farinha
Status: UNKNOWN
ácido ascórbico
Status: HALAL
Reason: Vitamin C, plant-derived or synthetic.
Uses: antioxidant in food
enzimas
Status: UNKNOWN
contém glúten
Status: UNKNOWN
leite
Status: HALAL
Reason: Dairy product from halal sources.
Uses: Milk, dairy products
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.