Checking a product without certification? How to review food without a halal label.
Barcode
8480000832023
Category
Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Panes
Manufactured In
-
Ingredients
wheat flour (gluten)
water
yeast
salt
emulsifier: e 472e
antioxidant: e 300
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
267 kcal
Energy per 100 g / 100 ml
1117 kJ
Fat per 100 g / 100 ml
1 g
Saturated fat per 100 g / 100 ml
0.2 g
Carbohydrates per 100 g / 100 ml
55 g
Sugars per 100 g / 100 ml
2.3 g
Fibre per 100 g / 100 ml
2.1 g
Protein per 100 g / 100 ml
8.6 g
Salt per 100 g / 100 ml
1.475 g
Sodium per 100 g / 100 ml
0.59 g
