Berlina al cacao

wheat flour (gluten)

Status: HALAL

Reason: Wheat flour is derived from wheat and is permissible in Islam.

Uses: Used in baking, cooking, and as a thickening agent in various dishes.

cocoa topping (22%) (vegetable fats and oils (palm kernel, palm, sunflower)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

defatted cocoa powder (2.5%)

Status: UNKNOWN

whole milk powder

Status: HALAL

Reason: Dairy product, permissible in food.

Uses: milk substitute, ingredient

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

stabiliser (e492)

Status: UNKNOWN

emulsifier (soy lecithin))

Status: UNKNOWN

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

water

Status: HALAL

Reason: Essential ingredient, typically halal.

pasteurised liquid egg

Status: HALAL

Reason: Eggs are halal when sourced from halal animals.

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

emulsifiers (e471, e472e, soy lecithin, e481)

Status: UNKNOWN

starches (wheat (gluten), maize)

Status: UNKNOWN

raising agents (e450i, e341, e500ii)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, considered halal.

Uses: seasoning

egg powder

Status: HALAL

Reason: Egg powder is derived from eggs, which are halal when sourced from halal animals and processed without any haram additives.

Uses: Used in baking, cooking, and as a protein supplement.

whey powder

Status: HALAL

Reason: Derived from milk, typically halal.

thickener (guar gum)

Status: HALAL

Reason: Guar gum is derived from guar beans and does not contain any haram substances.

Uses: Used as a thickening agent in food products, sauces, and gluten-free recipes.

flavouring

Status: MASHBOOH

Reason: Generic term; source of flavoring unclear.

may contain traces of nuts and mustard

Status: UNKNOWN

store in a cool

Status: UNKNOWN

Reason: Not an ingredient.

dry place and not exposed to sunlight

Status: UNKNOWN

thawed product

Status: UNKNOWN

do not refreeze

Status: UNKNOWN

Reason: Not an ingredient.

prolo cacall product of dacteladia faiza

Status: UNKNOWN