Tortitas de arroz y legumbres

rice flour

Status: HALAL

Reason: Rice flour is a common ingredient in gluten-free products.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

pea protein

Status: HALAL

Reason: Pea protein is derived from peas, which are plants and considered halal.

Uses: Commonly used as a protein supplement in shakes, bars, and vegan products.

yellow peas

Status: HALAL

Reason: Yellow peas are a plant-based ingredient and do not contain any animal products or harmful substances.

Uses: Yellow peas are commonly used in soups, stews, and can be made into flour for various dishes.

potato starch

Status: HALAL

Reason: Common thickening agent; halal.

red lentil

Status: HALAL

Reason: Legume, plant-based source of protein.

Uses: soups, stews, salads

green peas

Status: HALAL

Reason: Vegetable and permissible.

lentil flour

Status: HALAL

Reason: Made from lentils, plant-based source.

Uses: thickening, baking