Checking a product without certification? How to review food without a halal label.
Barcode
8480017167712
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées
Manufactured In
-
Ingredients
fideos orientales
harina de trigo aceite de girasol
sal
azúcar
correctores de acidez
e500
e501
espesante
goma guar
aderezo sabor pollo
sal
potenciador del sabor
e621
e635
vegetales
cebolla
zanahoria
chirivia
ajo
maltodextrina
azúcar
mezcla de especias
curry
curcuma cilantro
sal
jengibre
chilli
fenogreco
pimienta negra
comino
perejil
cúrcuma
pimienta negra
chilli
aromas
extracto de levadura
aceite de girasol
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Common food ingredient, easily classified.
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
Status: HALAL
Reason: Thickeners are generally derived from halal sources.
Uses: thickening agent
Status: HALAL
Reason: Plant-derived thickening agent, halal.
Uses: thickening, stabilizing
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Flavor enhancer, requires specific ingredients for halal status.
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
Status: HALAL
Reason: Vegetables typically halal.
Uses: salads, cooking, garnishing
Status: HALAL
Reason: Onions are natural and halal.
Status: HALAL
Reason: Carrot is a natural vegetable and halal.
Uses: vegetable
Status: UNKNOWN
Status: HALAL
Reason: Natural plant ingredient, no animal origin.
Uses: flavor enhancer, seasoning
Status: HALAL
Reason: Maltodextrin is a carbohydrate derived from starch and does not contain any haram ingredients or additives.
Uses: Used as a thickener, filler, or preservative in various food products.
Status: HALAL
Reason: Common food ingredient, easily classified.
Status: HALAL
Reason: Commonly used spice blends are Halal.
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Natural spice derived from ginger root.
Uses: flavoring in beverages, baked goods
Status: HALAL
Reason: Natural spice from chili peppers.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural spice commonly used in food.
Uses: Coloring, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Natural spice from chili peppers.
Uses: flavoring, seasoning
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
Status: HALAL
Reason: Yeast extract, food-related ingredient.
Uses: flavoring, fermentation
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying
Nutrition Facts
Energy per 100 g / 100 ml
465 kcal
Energy per 100 g / 100 ml
1942 kJ
Fat per 100 g / 100 ml
20 g
Saturated fat per 100 g / 100 ml
2.5 g
Carbohydrates per 100 g / 100 ml
60 g
Sugars per 100 g / 100 ml
2.5 g
Added sugars per 100 g / 100 ml
~ 1.54278846153846 g
Protein per 100 g / 100 ml
8.5 g
Salt per 100 g / 100 ml
6.2 g
Sodium per 100 g / 100 ml
2.48 g
