magdalenas

sugar

Status: HALAL

Reason: Common sweetener, universally accepted as halal.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Common seasoning, widely used in food.

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

flavoring

Status: HALAL

Reason: Synthetic or natural flavor compounds.

Uses: flavoring in various food products

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

emulgator (e471)

Status: MASHBOOH

Reason: E471 can be derived from animal or vegetable sources, and without specific sourcing information, it cannot be definitively categorized.

Uses: Used as an emulsifier in food products to blend ingredients that normally do not mix, such as oil and water.

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

E-Code: E270

Uses: preservative, acidulant

e450 diphosphates

Status: HALAL

Reason: Used as leavening agents and stabilizers.

E-Code: E450

Uses: leavening in baked goods, processed foods

sorbitol

Status: HALAL

Reason: Sorbitol is used as a sugar substitute and is halal.

E-Code: E420

egg

Status: HALAL

Reason: Animal product but halal.

powdered milk

Status: HALAL

Reason: Dairy product, generally permissible.

Uses: in baking, beverages, syrups

e202 potassium sorbate

Status: HALAL

Reason: Potassium salt of sorbic acid, a preservative.

E-Code: E202

Uses: preservative in dairy, baked goods

e500 sodium carbonate

Status: HALAL

Reason: Commonly used as a leavening agent and acidity regulator.

E-Code: E500

Uses: baking, food processing

glucose fructose syrup

Status: HALAL

Reason: Sugar derived from corn or wheat, no animal origin.

Uses: sweetener in beverages, candies