Mousse chocolate con leche

leche entera

Status: UNKNOWN

chocolate en polvo

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Commonly derived from sugarcane or sugar beet, which are halal sources.

Uses: sweetener

cacao

Status: HALAL

Reason: Plant-derived, commonly used in confectionery.

Uses: chocolate, desserts

chocolate con leche

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Commonly derived from sugarcane or sugar beet, which are halal sources.

Uses: sweetener

leche entera

Status: UNKNOWN

manteca de cacao

Status: UNKNOWN

cacao

Status: HALAL

Reason: Plant-derived, commonly used in confectionery.

Uses: chocolate, desserts

suero de leche en polvo

Status: UNKNOWN

emulgente

Status: UNKNOWN

Reason: No specific E-code or detailed information available.

lecitinas

Status: HALAL

Reason: Usually derived from soy or egg yolk.

Uses: Emulsifier, stabilizer

aroma

Status: HALAL

Reason: Synthetic or natural flavoring, no animal origin.

Uses: flavoring in food products

azúcar

Status: HALAL

Reason: Commonly derived from sugarcane or sugar beet, which are halal sources.

Uses: sweetener

leche desnatada en polvo

Status: UNKNOWN

nata

Status: UNKNOWN

gelatina

Status: HARAM

Reason: Commonly derived from animal sources, may use pork.

Uses: thickener in desserts, gummies

cacao magro en polvo

Status: UNKNOWN

emulgente

Status: UNKNOWN

Reason: No specific E-code or detailed information available.

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

gelificantes

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

é401

Status: UNKNOWN