Checking a product without certification? How to review food without a halal label.
Barcode
8480017564443
Category
Comidas preparadas, Pizzas - empanadas y quiches, Pizzas, en:Vegetarian pizzas, Pizzas de queso, Pizza de cuatro quesos
Manufactured In
U.E.
Ingredients
harina de _trigo_
_centeno_
queso mozzarella
agua
salsa de tomate
tomate concentrado
agua
azúcar
almidón modificado de maíz
sal
antioxidante
e330
especias
queso emmental
queso curado
_leche_
cuajo
sal
conservador
e1105
queso cheddar
_leche_
fermentos lácticos
sal
cuajo
colorante
e160a
aceite de girasol
sal
dextrosa
levadura
orégano
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy cheese product.
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Tomato sauce is a common halal food item.
Status: HALAL
Reason: Concentrated form of tomato, plant-derived.
Uses: sauces, soups
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Common food ingredient, easily classified.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Unsure of specific type; could be halal or haram.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: HALAL
Reason: Spices are generally halal.
Uses: flavoring
Status: HALAL
Reason: Contains milk and microbial rennet.
Uses: cheese in sandwiches, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rennet from microbial sources is typically Halal.
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Commonly used as a preservative in food.
Uses: preservatives
Status: MASHBOOH
Reason: E1105 is a food additive (lysozyme) that can be derived from animal sources, making its halal status uncertain without specific sourcing information.
Status: HALAL
Reason: Dairy product from non-Haram sources.
Uses: cheese in sauces, snacks
Status: UNKNOWN
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Rennet from microbial sources is typically Halal.
Status: HALAL
Reason: Food colorants are typically halal.
Uses: coloring agent
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Simple sugar derived from corn or potato.
Uses: sweetener, carbohydrate source
Status: HALAL
Reason: Yeast, used for fermentation, permissible.
Uses: baking, brewing
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
307 kcal
Energy per 100 g / 100 ml
1181 kJ
Fat per 100 g / 100 ml
12 g
Saturated fat per 100 g / 100 ml
7 g
Carbohydrates per 100 g / 100 ml
37 g
Sugars per 100 g / 100 ml
1.8 g
Added sugars per 100 g / 100 ml
~ 0.234375 g
Protein per 100 g / 100 ml
13 g
Salt per 100 g / 100 ml
1.8 g
Sodium per 100 g / 100 ml
0.72 g
