Pan de molde blanco familiar

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Sugar is commonly halal based on origin.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

yeast

Status: HALAL

Reason: Commonly used in baking, is halal.

water

Status: HALAL

Reason: Water is inherently halal.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

emulsifiers (vegetable oil origin e471, e472e)

Status: HALAL

Reason: E471 and E472e can be derived from vegetable sources and are generally considered halal when sourced from plants.

Uses: Emulsifiers are commonly used in food products to stabilize mixtures and improve texture.

e281 sodium propionate

Status: HALAL

Reason: Used as a food preservative, safe for consumption.

E-Code: E281

Uses: preservative

e481 sodium stearoyl-2-lactylate

Status: HALAL

Reason: Commonly used in baked products.

E-Code: E481

Uses: Emulsifier, improves dough quality

e202 potassium sorbate

Status: HALAL

Reason: Potassium salt of sorbic acid, a preservative.

E-Code: E202

Uses: preservative in dairy, baked goods