Alimentos y bebidas de origen vegetal,Alimentos de origen vegetal,Cereales y patatas,Panes,Panes de molde
Manufactured In
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Ingredients
harina tegral de trigo
Status: UNKNOWN
agu
Status: UNKNOWN
levadura
Status: HALAL
Reason: Yeast, used for fermentation, permissible.
Uses: baking, brewing
aceite de girasol
Status: HALAL
Reason: Derived from sunflower seeds, permissible vegetable oil.
Uses: cooking, salad dressings
sal
Status: HALAL
Reason: Mineral salt, universally accepted as halal.
Uses: seasoning, preservation
harina de haba
Status: UNKNOWN
fibra de avena
Status: HALAL
Reason: Fiber from oats, beneficial for health.
Uses: health foods, baking
conservadores
Status: UNKNOWN
Reason: General term for preservatives, specific type needed.
e232
Status: MASHBOOH
Reason: E232 (Brominated vegetable oil) can be derived from halal or haram sources, and its exact origin must be verified to determine its status.
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
emulgente
Status: MASHBOOH
Reason: Emulsifiers can derive from multiple sources.
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
de tratamiento de la harina do ascorbic
Status: UNKNOWN
estabilizante
Status: UNKNOWN
e412
Status: MASHBOOH
Reason: E412, also known as guar gum, is derived from guar beans and is generally considered halal, but specific processing methods or additives may render it uncertain.
aroma agente
Status: UNKNOWN
lehe huevo soja granos de sésamo
Status: UNKNOWN
mostaza w
Status: UNKNOWN
o productos derivados
Status: UNKNOWN
"contiene anatamente presentes
Status: UNKNOWN
parha integral de trigo
Status: UNKNOWN
água
Status: UNKNOWN
voor gasso sal
Status: UNKNOWN
farinia de fava
Status: UNKNOWN
fibra de aveia
Status: UNKNOWN
conservantes
Status: UNKNOWN
Reason: Generic term; requires specific identification.
f 282 e-2.0 mulsonante
Status: UNKNOWN
e481 agente de ratamento da farinha ido ascórbi otabilizador