Reason: Yeast, used for fermentation, permissible.
Uses: baking, brewing
aceite de girasol
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
harina de haba
Status: HALAL
Reason: Broad beans flour is halal.
fibra de avena
Status: HALAL
Reason: Fiber from oats, beneficial for health.
Uses: health foods, baking
emulgente
Status: HALAL
Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
conservadores
Status: MASHBOOH
Reason: Some preservatives are halal; others are not.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
estabilizante
Status: MASHBOOH
Reason: Generic term for stabilizers; needs specification.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
agente de tratamiento de la harina
Status: UNKNOWN
Reason: Flour treatment agent; source not specified.