Checking a product without certification? How to review food without a halal label.
Barcode
850031990449
Category
pasta,Instant pasta with cheese
Manufactured In
Unknown
Ingredients
goodles shells
wheat flour
chickpea protein
wheat protein
nutrients extracted from broccoli
spinach
kale
pumpkin
sweet potato
sunflower seed
cranberry
chlorella
maitake mushroom
shiitake mushroom
cheddar cheese blend
cultured milk
whey
buttermilk
salt
disodium phosphate
lactic acid
enzymes
butter
cream
tapioca flour
Status: UNKNOWN
Status: HALAL
Reason: Common flour source, halal.
Uses: flour
Status: UNKNOWN
Status: HALAL
Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
Status: UNKNOWN
Status: HALAL
Reason: Common leafy vegetable.
Uses: ingredient, flavoring
Status: HALAL
Reason: Kale is a leafy green vegetable and is permissible in halal dietary guidelines.
Status: HALAL
Reason: Common vegetable used in cooking.
Uses: ingredient, flavoring
Status: HALAL
Reason: Natural vegetable, plant-based.
Uses: fresh consumption, flavoring
Status: HALAL
Reason: Common plant-based ingredient.
Status: HALAL
Reason: Natural fruit ingredient, permissible in diets.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Used in dairy fermentation.
Status: HALAL
Reason: Derived from milk, typically halal.
Uses: protein, thickener
Status: HALAL
Reason: Dairy product, typically halal.
Uses: dairy ingredient
Status: HALAL
Reason: Common food seasoning and preservative.
Uses: seasoning, preserving
Status: MASHBOOH
Reason: Derived from phosphate-containing sources, potential origin concerns.
Uses: Emulsifier, stabilizer, buffering agent
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
Status: HALAL
Reason: Usually derived from plants or microbes.
Uses: catalysts in food processing
Status: HALAL
Reason: Butter is generally halal.
Uses: dairy ingredient
Status: HALAL
Reason: Dairy product from cows.
Status: HALAL
Reason: Common food ingredient, plant-based.
Nutrition Facts
Energy per 100 g / 100 ml
351.351351351351 kcal
Energy per 100 g / 100 ml
1470 kJ
Fat per 100 g / 100 ml
4.72972972972973 g
Saturated fat per 100 g / 100 ml
1.35135135135135 g
Carbohydrates per 100 g / 100 ml
63.5135135135135 g
Sugars per 100 g / 100 ml
8.10810810810811 g
Fibre per 100 g / 100 ml
8.10810810810811 g
Protein per 100 g / 100 ml
18.9189189189189 g
Salt per 100 g / 100 ml
1.68918918918919 g
Sodium per 100 g / 100 ml
0.675675675675676 g
