Checking a product without certification? How to review food without a halal label.
Barcode
8593893769687
Category
Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Schokoladenkonfekt, Riegel, Schokoriegel
Manufactured In
-
Ingredients
zucker
glukosesirup
ganze haselnüsse
pflanzliche fette
palm
shea
kakaobutter¹
molkenerzeugnis
vollmilchpulver
gezuckerte kondensmagermilch
magermilch
zucker
glukose-fruktose-sirup
kakaomasse¹
hühnereieiweiß
emulgator
lecithine
butterreinfett
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Plant-based fats are halal.
Status: HALAL
Reason: Common vegetable oil derived from palm.
Status: HALAL
Reason: Plant-derived fat, used in food and cosmetics.
Uses: emollient, flavoring agent
Status: UNKNOWN
Status: HALAL
Reason: Dairy product is Halal.
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
Status: UNKNOWN
Status: HALAL
Reason: Skimmed milk, a natural product.
Uses: dairy products, cooking
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
Nutrition Facts
Energy per 100 g / 100 ml
491 kcal
Energy per 100 g / 100 ml
2053 kJ
Fat per 100 g / 100 ml
24.7 g
Saturated fat per 100 g / 100 ml
10.3 g
Carbohydrates per 100 g / 100 ml
61.2 g
Sugars per 100 g / 100 ml
53.1 g
Fibre per 100 g / 100 ml
1.7 g
Protein per 100 g / 100 ml
5 g
Salt per 100 g / 100 ml
0.15 g
Sodium per 100 g / 100 ml
0.06 g
