Desserts, Tiefkühlprodukte, Tiefkühl-Desserts, Speiseeis und Sorbets, Speiseeis, Eis am Stiel, Wassereis
Manufactured In
-
Ingredients
wasser
Status: HALAL
Reason: Water is universally halal.
Uses: beverage
zucker
Status: HALAL
Reason: Sugar is a universally accepted food ingredient.
Uses: sweetener
erdbeersaft aus fruchtsaftkonzentrat
Status: UNKNOWN
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
erdbeerpüree
Status: UNKNOWN
kiwi
Status: HALAL
Reason: Kiwi is a fruit and does not contain any haram ingredients.
Uses: Kiwi can be consumed raw, used in desserts, salads, smoothies, and various culinary dishes.
farbstoffe
Status: UNKNOWN
Reason: Too vague, refers to colors without specifics.
betenrot
Status: HALAL
Reason: Beetroot is natural and commonly used for color.
carotin
Status: HALAL
Reason: Natural colorant derived from plants.
Uses: coloring in dairy, beverages
natürliche aromen
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.
apfelsaft aus fruchtsaftkonzentrat
Status: UNKNOWN
kokosfett
Status: HALAL
Reason: Coconut fat is halal.
stabilisatoren
Status: HALAL
Reason: Stabilizers, generally halal.
johannisbrotkernmehl
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
säureregulator
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
färbendes spirulinakonzentrat
Status: UNKNOWN
färbendes saflorkonzentrat
Status: UNKNOWN
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Nutrition Facts
Energy per 100 g / 100 ml90.9090909090909 kcal
Energy per 100 g / 100 ml380 kJ
Fat per 100 g / 100 ml0.757575757575758 g
Saturated fat per 100 g / 100 ml0.151515151515152 g
Carbohydrates per 100 g / 100 ml21.2121212121212 g