Checking a product without certification? How to review food without a halal label.
Barcode
8690804360527
Category
Condiments, Sauces
Manufactured In
Belgium
Ingredients
salt
citric acid
water
potassium sorbate
sodium benzoate
calcium chloride
vineger
peperoni
sodium metasulfite
Status: HALAL
Reason: Commonly accepted as Halal.
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
E-Code: E330
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Common food item (water).
Status: HALAL
Reason: Common food preservative, typically permissible.
E-Code: E202
Status: HALAL
Reason: Commonly used preservative derived from benzoic acid.
E-Code: E211
Uses: preservative in beverages, pickles
Status: HALAL
Reason: Used as a firming agent and preservative, generally halal.
E-Code: E509
Uses: firming agent, food preservative
Status: HALAL
Reason: Fermented product, generally halal.
Status: MASHBOOH
Reason: Peppers can be halal but may vary by preparation.
Status: HALAL
