Reason: Magere melk, or skim milk, comes from cows and is considered permissible in Islam as it is a dairy product that does not contain any haram ingredients.
Uses: Used in various culinary applications such as baking, cooking, and as a beverage.
room
Status: HALAL
Reason: Dairy product derived from milk.
Uses: dairy, cooking, baking
voedingsvezel
Status: UNKNOWN
inuline
Status: MASHBOOH
Reason: Inuline is a type of carbohydrate found in plants, but its source and processing methods can vary, making its halal status uncertain.
Uses: Inuline is commonly used as a dietary fiber supplement, food additive, and sweetener.
zout
Status: HALAL
Reason: Salt used to enhance flavor in cooking.
water
Status: HALAL
Reason: Water is universally halal.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
specerijen
Status: HALAL
Reason: General term for spices, typically halal.
Uses: seasoning
azijn
Status: HALAL
Reason: Vinegar is typically permissible.
kruiden
Status: HALAL
Reason: Herbs are generally considered Halal.
o.a
Status: UNKNOWN
peterselie
Status: UNKNOWN
citrusvezel
Status: UNKNOWN
natuurlijk indflockaroma
Status: UNKNOWN
glucose
Status: HALAL
Reason: Naturally derived carbohydrate.
Uses: sweetener
stabilisator
Status: MASHBOOH
Reason: Generic term, requires specific additive identification.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
mierikswortel
Status: UNKNOWN
zuursel
Status: HALAL
Reason: Acidifying agent, generally derived from fermentation.
Uses: acidification in dairy
raapolie
Status: HALAL
Reason: Rapeseed oil is plant-based.
zuurteregelaar
Status: UNKNOWN
Reason: Not enough information about the ingredient's composition.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
antioxidant
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
e223
Status: MASHBOOH
Reason: E223 is known as sodium metabisulfite, and its halal status can depend on its source and processing methods, making it questionable.